This is a very chocolatey, moist, and super easy to make chocolate fudge cake made with both melted chocolate and cocoa powder. Topped with chocolate ganache.
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Crack open the eggs into a bowl and add sugar.
Double boil this mixture for 2 minutes, stirring continuously.
Remove from heat and continue stirring until the sugar melts completely. Let it cool down completely.
Mix cocoa powder, all-purpose flour, and baking powder together.
Add this dry mixture to the egg and sugar mix along with vanilla essence. Mix well.
Boil the milk along with butter and dark chocolate until it melts.
Pour the hot milk mixture into the cake mix and mix well.
Grease a 7-inch cake tin and place a butter paper on it. Pour the cake mix into the tin.
Bake at 180°C for 35 to 40 minutes. Let it cool down completely before demoulding.
Mix chocolate chips and heavy cream.
Double boil this mixture until it melts.
Pour the ganache over the cake and decorate with some chocolate pieces.
Ensure the sugar is completely melted before adding the dry ingredients.
Let the cake cool completely before applying the ganache to avoid melting.
Can I use milk chocolate instead of dark chocolate?
Yes, but it will result in a sweeter cake.
How can I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
Can I make this cake without eggs?
You can try using egg substitutes like applesauce or flaxseed meal, but the texture may vary.
What can I use instead of heavy cream for the ganache?
You can use coconut cream as a dairy-free alternative.
Is it necessary to double boil the egg and sugar mixture?
Yes, it helps dissolve the sugar and creates a smooth texture.
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
