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Hey foodies, today I’m sharing the recipe for Sugar-free Kesar Kalakand. To make this recipe, I’m using the Prestige Omega Die-Cast Kadai. It has a 3-layer easy release coating with an extra thick 5.5 mm base and comes along with a cool touch handle. This kadai is amazing because nothing sticks to it, ensuring all the ingredients are cooked perfectly, and it’s so easy to clean. Do give this amazing recipe a try, it tastes...
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In a kadai, combine ghee, milk powder, jaggery, paneer, and saffron-infused milk.
Stir the mixture constantly until everything melts and forms a liquid consistency.
Add cardamom powder for enhanced flavor, and continue mixing until the mixture thickens.
Pour the mixture into a plate, garnish with mixed dry fruits, and refrigerate for 2-3 hours.
Finally, cut it into bite-sized pieces, and your sugar-free Kesar Kalakand is ready to enjoy!
Want to keep this recipe for later? We can email it to you!
Use fresh paneer for better texture and flavor.
Ensure constant stirring to avoid lumps and achieve a smooth consistency.
Refrigerating the mixture helps it set properly before cutting into pieces.
Can I use regular sugar instead of jaggery?
Yes, you can substitute jaggery with regular sugar, but the recipe will no longer be sugar-free.
How long can I store Kesar Kalakand?
You can store it in an airtight container in the refrigerator for up to 3-4 days.
Can I skip the dry fruit garnish?
Yes, the dry fruit garnish is optional, but it adds a nice crunch and flavor to the dish.
What type of milk powder should I use?
You can use any full-fat milk powder for the best results.
Is this recipe suitable for diabetics?
This recipe uses jaggery instead of sugar, which is considered a healthier alternative, but diabetics should consult their doctor before consuming.
