This exquisite dish involves a whole red snapper generously stuffed with a flavorful mixture of shrimp and spices. It’s a perfect culinary delight for special occasions or a sumptuous family meal, offering a taste of the ocean with a touch of gourmet finesse.
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Preheat your oven to 200°C.
Clean the snapper thoroughly, cut it open down the middle, and remove the backbone.
Place the fish in a baking dish. Season it with minced garlic, salt, pepper, and lemon juice
Cover with sliced onions and refrigerate for 2 hours.
Boil the shrimp and chop it together with the cooked ham.
In a pan, sauté the chopped onions in butter. Add the chopped shrimp and ham mixture. Cook for a few minutes.
Add the ketchup, dry wine, Worcestershire sauce, flour, and lemon juice. Stir and cook over low heat for 5 minutes. Remove from heat and let it rest.
Take the fish out of the refrigerator. Fill it with the shrimp mixture and close it using toothpicks.
Place it back in the baking dish. Add sliced potatoes and the chili peppers from the marinade.
Bake in a preheated oven at 200°C for about 1 hour, occasionally basting with the cooking juices.
Serve the baked snapper with the potatoes, onions, and lemon slices.
Use kitchen twine instead of toothpicks to secure the fish if you find it easier—it holds the shape better during baking.
Baste occasionally with pan juices while baking to keep the fish moist and enhance flavor.
Can I use a different type of fish?
Yes, you can substitute snapper with other firm white fish like grouper, sea bass, or tilapia.
How can I make the dish spicier?
For a spicier kick, add chopped jalapeños to the stuffing mix.
What should I serve with stuffed red snapper?
Pair with a crisp green salad and a light, chilled white wine for an elegant meal.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to preserve texture.
Can I omit or substitute the wine?
Yes, if you prefer not to use wine, substitute it with seafood broth, chicken broth, or even water with a splash of lemon juice.
