Stuffed Cheesy Roti is a delightful fusion of flavors, combining paneer, veggies, and cheese wrapped in a wheat phulka. Perfect for a quick snack or breakfast, this recipe is sure to satisfy your cravings. The addition of spinach and spices gives it a healthy yet indulgent twist. Follow us for more such interesting recipes!
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Chop the capsicum, tomato, onion, and paneer cubes into small pieces.
Mix the chopped vegetables and paneer with boiled spinach, salt, chilli flakes, and oregano in a bowl.
Cut the chapati in half and stuff the mixture inside its fold.
Heat a pan and add desi makkhan. Cook the stuffed phulka on both sides until golden brown and the cheese melts.
Serve hot and enjoy your stuffed cheesy roti!
Use freshly boiled spinach for better flavor and texture.
Adjust the spices according to your taste preference.
Ensure the phulka is not too thick to make folding easier.
Cook on low flame to avoid burning and ensure even melting of cheese.
Can I use other types of cheese?
Yes, you can use mozzarella, cheddar, or any cheese of your choice.
Can I replace paneer with another ingredient?
You can use tofu or cooked chicken as a substitute for paneer.
Can I make this recipe vegan?
Yes, replace paneer with tofu, cheese with vegan cheese, and desi makkhan with plant-based butter.
How do I store leftover stuffed rotis?
Wrap them in foil and refrigerate. Reheat on a pan before serving.
Can I add more vegetables?
Absolutely! You can add corn, mushrooms, or any vegetables you like.
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