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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend the strawberries with a splash of water and the maple syrup until smooth. Adjust sweetness to taste. Set aside 2 tbsp for later.
Combine the rolled oats, chia seeds, protein powder, plant-based milk, and 1 tbsp of the strawberry puree in a bowl. Mix well.
Layer 1 tbsp of strawberry puree at the bottom of a jar, followed by the oat mixture. Top with the vegan cream cheese, yogurt, and maple syrup mixture, then the remaining strawberry puree.
Refrigerate for at least 4 hours or overnight until the oats are creamy and the flavors meld together.
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For added texture, sprinkle crushed digestive biscuits on top before serving.
Can I use dairy-based ingredients instead of vegan?
Yes, you can substitute vegan cream cheese and yogurt with their dairy counterparts.
How long can I store the overnight oats?
You can store the oats in the refrigerator for up to 3 days.
Can I use a different type of milk?
Yes, any milk of your choice can be used in place of plant-based milk.
What if I don't have protein powder?
You can omit the protein powder or replace it with an equal amount of additional oats.
Can I use a different sweetener?
Yes, feel free to use honey, agave syrup, or any sweetener of your choice.
