The sweet proposal is a strawberry and cream tart, a very easy-to-make recipe that is delicious and features a simple decoration that is incorporated into the preparation of the dessert itself. You can use fresh or frozen strawberries, as seasonal fruits are not always available, and frozen ones are an excellent option. This tart base can also be used to prepare variations with other fruits like cherries, raspberries, peaches, or apricots, always pairing the flavors...
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Clean and wash the strawberries, cutting them into medium-sized pieces. Place them at the bottom of a circular mold that has been lightly moistened with cold water.
Follow the instructions on the gelatin package. Once fully dissolved, pour it over the strawberries, ensuring they are completely covered. Place the mold in the refrigerator until the gelatin is fully set.
In a bowl, whip the heavy cream with the sugar until it reaches soft peaks. Add the cream cheese and continue whipping until you achieve a smooth and creamy texture. Set aside.
Melt one tablespoon of butter and mix it with the crushed cookies until a paste forms. If needed, add a little more melted butter.
Use the cookie and butter mixture to line the bottom of a circular springform mold. Flatten it well with the back of a spoon to create a compact base.
Spread the cream filling evenly over the cookie base using a spatula.
Remove the gelatin with strawberries from the refrigerator and carefully place it on top of the cream layer.
Refrigerate the tart for about two hours before unmolding.
You can use frozen strawberries if fresh ones are not available.
Try experimenting with other fruits like cherries, raspberries, peaches, or apricots for variations.
Ensure the gelatin is fully set before layering it over the cream filling.
Decorate the tart with whipped cream for an elegant presentation.
Can I use frozen strawberries?
Yes, frozen strawberries are a great alternative if fresh ones are not available.
Can I substitute the fruit?
Yes, you can use fruits like cherries, raspberries, peaches, or apricots and pair them with gelatin of the same flavor.
How long should I refrigerate the tart?
Refrigerate the tart for about two hours before unmolding.
What type of cookies should I use?
Vanilla cookies like María or Imperial work well for the base.
Can I make this tart ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator until ready to serve.
