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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Crispy chicken wings coated in a sweet and savory honey butter sauce.
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Put all the chicken wings in a bowl and toss in the ground black pepper and salt. Let it rest for 20 minutes.
Add the starch, flour, and baking powder to the bowl with the cracked egg. Mix until all chicken wings are well coated. Let it rest for 5 minutes.
Heat up some cooking oil in a wok. Add the chicken wings and fry for 4-5 minutes or until the chicken is golden brown and crispy. Remove and set aside.
Wait until the oil reaches the temperature again, put back the fried chicken wings into it and fry for another 1 to 2 minutes to make it extra crispy.
Melt the butter in a wok and stir in the garlic until it becomes aromatic. Stir in sugar and soy sauce until completely dissolved. Add the honey and stir well until you see vigorous bubbles.
Add the chicken wings and pumpkin seeds, mix well until the chicken wings are well coated with the sauce. Enjoy!
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For extra crispiness, double fry the chicken wings.
You can use either white or brown sugar for the sauce, depending on your preference.
How can I make Sticky Honey Chicken Wings gluten-free?
To make Sticky Honey Chicken Wings gluten-free, substitute the soy sauce with a gluten-free soy sauce or tamari. Additionally, ensure that the corn starch and tapioca starch you use are certified gluten-free. This way, you can enjoy the same delicious flavors without the gluten.
What are some good side dishes to serve with Sticky Honey Chicken Wings?
Sticky Honey Chicken Wings pair wonderfully with a variety of side dishes. Consider serving them with a fresh coleslaw, crispy potato wedges, or steamed broccoli. For a lighter option, a simple green salad with a tangy vinaigrette can complement the sweet and savory flavors of the wings.
How do I store leftover Sticky Honey Chicken Wings?
To store leftover Sticky Honey Chicken Wings, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag, where they can last for up to 3 months.
Can I substitute pumpkin seeds in the Sticky Honey Chicken Wings recipe?
Yes, you can substitute pumpkin seeds with other nuts or seeds if desired. Sunflower seeds, chopped peanuts, or even sesame seeds can work well in this recipe. Just keep in mind that the flavor and texture may vary slightly, but they will still add a nice crunch to the wings.
What is the best cooking oil to use for frying Sticky Honey Chicken Wings?
For frying Sticky Honey Chicken Wings, it's best to use an oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils can withstand the high temperatures needed for frying without burning, ensuring your wings come out crispy and delicious.
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me.
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