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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil noodles and wontons according to packet instructions until tender.
Add garlic, spring onions, sesame seeds, and red pepper flakes to a large bowl.
Heat oil in a small pan until smoking hot, then carefully pour it over the aromatics. Mix well.
Add soy sauce, black vinegar, white pepper, chicken powder, and Sichuan peppercorn oil.
Toss in the noodles and mix until evenly coated, then gently add the wontons.
Top with crispy garlic, spring onions, sesame seeds, and chili oil.
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If it is too salty or you prefer more sauce, add a couple of spoons of the noodle water.
If you use other noodles that are very starchy, rinse them under cold water before adding to the sauce.
Can I use a different type of noodle?
Yes, you can use any noodles you prefer. If they are very starchy, rinse them under cold water before adding to the sauce.
What if the dish is too salty?
Add a couple of spoons of the noodle water to balance the saltiness.
Is there a substitute for Sichuan peppercorn oil?
You can use regular chili oil, but it will lack the numbing effect of Sichuan peppercorn oil.
Can I make this dish less spicy?
Reduce the amount of red pepper flakes and chili oil to suit your taste.
How can I make the dish more aromatic?
Ensure the oil is smoking hot before pouring it over the aromatics to release their full flavor.
