A flavorful and spicy sauce perfect for coating boiled chicken wings.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Add lemon juice and sugar to a pan and let it dissolve.
Add chicken spices, paprika, salt, pepper, chili flakes, and crushed garlic.
Add Jimmy's Steakhouse Sauce and mix everything together until it thickens.
Cook the chicken wings separately by adding them to a pot with chicken stock.
Boil until the wings are cooked through.
Add the boiled chicken wings to the sauce.
Let it simmer for 5 minutes.
Ensure the sugar is fully dissolved before adding other spices.
Adjust the amount of chili flakes to control the spiciness.
Can I use a different sauce instead of Jimmy's Steakhouse Sauce?
Yes, you can substitute with any steak sauce you prefer, but it may alter the flavor.
How can I make the sauce less spicy?
Reduce the amount of chili flakes or omit them entirely for a milder sauce.
Can I use chicken thighs instead of wings?
Yes, chicken thighs can be used, but adjust the cooking time as they may take longer to cook.
Is it necessary to boil the chicken wings before adding them to the sauce?
Boiling ensures the wings are fully cooked before they are coated in the sauce.
Can I prepare the sauce in advance?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days.
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