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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Whisk together whole eggs and milk in a bowl until the mixture becomes fluffy.
Heat a pan and add oil and butter.
Add diced potatoes to the hot pan and season with salt. Cook until the potatoes are tender.
Add chopped onions, chopped chillies, and chopped tomatoes to the pan.
Season the mixture with red chilli powder, black pepper powder, and additional salt to taste.
Pour the whipped egg and milk mixture into the pan, ensuring it covers the entire surface evenly. Allow it to cook slowly on one side.
Place a plate over the pan and flip the omelette onto the plate. Slide it back into the pan to cook the other side.
Once the omelette is cooked to your liking, transfer it to a plate and garnish with cheese.
Serve the fluffy potato and cheese omelette hot.
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Adjust the seasonings and cheese according to your taste preferences.
Can I use a different type of cheese?
Yes, you can use any cheese you prefer for garnishing.
How do I know when the potatoes are cooked?
The potatoes are cooked when they are tender and can be easily pierced with a fork.
Can I make this omelette without chillies?
Yes, you can omit the chillies if you prefer a milder flavor.
What is the best way to flip the omelette?
Use a plate to cover the pan, flip the omelette onto the plate, then slide it back into the pan to cook the other side.
Can I add other vegetables?
Yes, feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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