A classic spaghetti dish with a rich and flavorful meat sauce.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Blend the tomatoes with water. Put the blended tomatoes into a pot.
Add the tomato paste and boil until it turns into a bright red sauce, around 15 minutes. Taste and add granulated sugar if needed.
In another pot, sauté the onion until translucent.
Add the garlic and sauté for another 30 seconds to avoid burning.
Add oil, ground beef, salt, ground black pepper, ground cinnamon, and fresh oregano.
Brown the meat for around ten minutes.
Add the tomato sauce to the meat.
Simmer for around 30 minutes, adding water as needed. You can let it cook longer on lower heat. Taste and adjust seasonings as necessary.
Serve with spaghetti and enjoy.
Feel free to adjust the seasonings to your taste. Adding a pinch of sugar can help balance the acidity of the tomatoes.
What is the best way to store leftover spaghetti with meat sauce?
To store leftover spaghetti with meat sauce, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Can I make spaghetti with meat sauce using ground turkey or chicken instead of beef?
Yes, you can easily substitute ground beef with ground turkey or chicken for a leaner option. The cooking process remains the same, but keep in mind that the flavor may be slightly different. You might want to add extra seasonings or herbs to enhance the taste.
What are some good side dishes to serve with spaghetti and meat sauce?
Spaghetti with meat sauce pairs well with a variety of side dishes. Consider serving it with a fresh garden salad, garlic bread, or steamed vegetables. A sprinkle of grated Parmesan cheese on top can also enhance the meal.
How can I make spaghetti with meat sauce suitable for a gluten-free diet?
To make spaghetti with meat sauce gluten-free, simply use gluten-free pasta instead of traditional spaghetti. Ensure that all other ingredients, such as tomato paste and seasonings, are also gluten-free. This way, you can enjoy the dish without compromising your dietary needs.
What is the cooking process for making a rich meat sauce for spaghetti?
To make a rich meat sauce for spaghetti, start by blending tomatoes with water and boiling them with tomato paste until the sauce turns bright red. In a separate pot, sauté chopped onions until translucent, then add minced garlic. Next, brown the ground beef with seasonings like salt, pepper, and herbs. Combine the meat with the tomato sauce and let it simmer for at least 30 minutes, adjusting the seasonings to taste. This slow cooking process enhances the flavors, resulting in a delicious meat sauce.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
...
