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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat the oil in a wok and sauté the red chilli paste and minced garlic until golden and fragrant.
Add the cooked spaghetti, season with black pepper and MSG, and let it char slightly while tossing occasionally.
Pour in the sauce and toss until every strand is glossy and coated.
Turn off the heat, then add the spring onion and Parmesan cheese.
Mix well, adjust the seasoning, and serve immediately.
Finish with extra Parmesan and spring onion.
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For a vegetarian version, omit the fish sauce and increase the soy sauce.
Ensure the wok is very hot to achieve the smoky wok hei flavor.
Can I use a different type of pasta?
Yes, you can use any pasta you prefer, but spaghetti works best for this dish.
Is there a substitute for MSG?
You can omit MSG if you prefer, or use a pinch of salt instead.
How can I make it spicier?
Increase the amount of red chilli paste or add fresh chilli slices.
Can I use a different cheese?
Yes, Pecorino Romano can be used as an alternative to Parmesan.
What if I don't have a wok?
A large frying pan can be used, but the smoky flavor might be less pronounced.
