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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Snickers oats, what can I say 🥰 These baked oats are a fun and healthy breakfast idea with a chocolatey twist. The banana adds natural sweetness, while the peanut butter and chocolate chips give it that Snickers vibe. The batter blends into a smooth consistency, and baking transforms it into a warm, soft dish with a slightly crisp top. Perfect for a morning treat or dessert-like breakfast!
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Blend the banana, oats, chocolate protein powder, cocoa powder, baking powder, and liquid in a blender until smooth.
Pour the blended batter into an oven-safe dish.
Place a dollop of peanut butter in the center and cover it with the batter.
Top with chocolate chips and peanuts.
Bake at 200°C for 18-20 minutes until the top is slightly crisp and the batter is set.
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You can substitute water or milk for the liquid based on your preference.
For extra indulgence, use chunky peanut butter or add more chocolate chips.
Can I use a different protein powder?
Yes, you can use any protein powder you prefer, but it may slightly alter the flavor.
Can I make this without a blender?
Yes, you can mash the banana and mix the ingredients manually, but the texture may not be as smooth.
How do I know when it's done baking?
The top should be slightly crisp, and the batter should be set but still soft inside.
Can I store leftovers?
Yes, you can store leftovers in the fridge for up to 2 days and reheat them before serving.
Can I make this vegan?
Yes, use a plant-based protein powder and non-dairy milk for a vegan version.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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