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This recipe is all about versatility and bold flavors. Smokey chipotle pulled chicken is the star here, cooked until tender and infused with a rich, darkened sauce. Paired with a creamy coleslaw and melted mozzarella on ciabatta, this sandwich is a satisfying meal. The chicken can also be used in rice bowls, burritos, tacos, pasta, dumplings, pizzas, and more, making it a great bulk recipe for endless possibilities.
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Heat oil in a saucepan and add the onions. Cook until translucent.
Add the chicken thighs and chipotle paste to the pan. Mix well.
Add warm water and salt. Mix, cover, and simmer until the chicken is fully cooked.
Remove the chicken pieces and shred them with a fork. Massage or pound them further to break them down.
Reduce the sauce in the pan until thickened. Add the shredded chicken back into the sauce.
Add more water if needed. Cover and cook on low heat until the sauce darkens and the water is almost evaporated.
Mix purple cabbage, carrots, sour cream, garlic granules, chives, and salt in a bowl until combined.
Slice the ciabatta loaf through the middle.
Add a generous amount of grated mozzarella to both halves of the bread.
Broil the bread in the oven for a few minutes until the cheese melts.
Layer the pulled chicken generously on the bottom slice of the bread.
Add the creamy coleslaw on top of the chicken.
Add pickles if desired.
Close the sandwich with the top slice of bread.
Cut the sandwich through the middle and serve.
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You can substitute chipotle paste with smoked paprika and chili powder for a milder flavor.
Massage the shredded chicken to achieve a finer texture for wraps or dumplings.
Use a food processor to shred the chicken quickly if making in bulk.
For extra smokiness, grill the chicken thighs before adding them to the sauce.
Can I use chicken breasts instead of thighs?
Yes, but thighs are preferred for their juiciness and ability to shred easily.
How long can I store the pulled chicken?
Store it in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Can I make the coleslaw ahead of time?
Yes, but it's best to prepare it fresh to maintain its crunch. If storing, keep it refrigerated and consume within 1 day.
What can I use instead of ciabatta bread?
You can use brioche rolls, baguettes, or even flatbreads as alternatives.
Can I make this recipe less spicy?
Reduce the amount of chipotle paste or use a milder chili paste instead.
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