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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add chicken, garlic, ginger, chili paste, soy sauce, honey, sesame oil, and chicken bone broth to a slow cooker.
Cook on high for 3 hours and 30 minutes.
In the last 4 minutes of cooking, add the vegetables and noodles. Try and submerge the noodles.
Cook for 15 minutes, then stir and continue to cook until noodles are done. Turn off heat immediately after so the noodles dont over cook.
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Adjust the amount of chili paste to control the spiciness of the ramen.
For a richer flavor, sear the chicken thighs before adding them to the slow cooker.
Garnish with sesame seeds, green onions, or a soft-boiled egg for added flavor and visual appeal.
Is this recipe suitable for meal prepping?
Absolutely! This slow cooker chicken ramen is perfect for meal prepping. Store the cooked ramen in an airtight container in the refrigerator for up to 3 days.
Can I use fresh ramen noodles for this recipe?
Yes, fresh ramen noodles can be used. Add them during the last 1-2 minutes of cooking time to prevent them from becoming too soft.
