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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A flavorful Algerian dish featuring chicken thighs simmered in a spicy tomato sauce with chickpeas and aromatic spices.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mortar and pestle, combine minced garlic, cumin, turmeric, paprika, ground ginger, harissa paste or chopped chili, and a pinch of salt. Grind into a paste. I do not have a mortar and pestle, I mashed everything together into a bowl with a spoon. Seemed to work well!
Heat olive oil in a large pot over medium heat. Add the chopped onion and bell pepper; sauté until softened.
Add the chicken pieces to the pot, season with salt and black pepper, and brown on all sides.
Stir in the prepared spice paste, tomato paste, and grated tomato. Cook for a few minutes, allowing the flavors to meld.
Pour in chicken broth, ensuring the chicken is partially submerged. Bring to a boil, then reduce heat to low, cover, and simmer.
Add the cooked chickpeas to the pot. Continue to simmer, uncovered, for an additional few minutes, allowing the sauce to thicken.
For a spicier dish, adjust the amount of harissa paste or red chili according to your taste.
Soaking the chickpeas overnight will help them cook faster and become tender.
You can use canned chickpeas for a quicker preparation, just make sure to drain and rinse them before adding.
Can I use boneless chicken thighs instead?
Yes, boneless chicken thighs can be used, but adjust the cooking time as they may cook faster.
What can I serve with Chtitha Djedj?
This dish pairs well with rice, couscous, or crusty bread to soak up the sauce.
Is this dish suitable for meal prep?
Yes, Chtitha Djedj can be made ahead of time and stored in the refrigerator for up to 3 days.
Can I make this dish vegetarian?
You can substitute the chicken with hearty vegetables like eggplant or mushrooms and use vegetable broth instead.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
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