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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oil and sauté the onions until golden.
Add the ginger-garlic paste and cook for 1 minute.
Add the tomatoes and cook until soft.
Mix in the turmeric, chili powder, coriander powder, cumin powder, and salt. Cook until the oil separates.
Add ¼ cup water and simmer for 2 minutes.
Add the prawns and cook for 4–5 minutes until they turn pink.
Sprinkle garam masala and black pepper powder, mix well, and garnish with fresh coriander.
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For a spicier version, increase the amount of red chili powder.
Can I use frozen prawns?
Yes, just ensure they are fully thawed and drained before cooking.
What can I use instead of garam masala?
You can use a mix of ground cumin and coriander as a substitute.
How do I know when the prawns are cooked?
Prawns are cooked when they turn pink and opaque.
Can I add vegetables to this dish?
Yes, you can add bell peppers or peas for extra flavor and texture.
Is it necessary to use fresh coriander leaves?
Fresh coriander adds a fresh aroma, but you can skip it if unavailable.
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