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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash and soak black chickpeas overnight.
Add fresh water and salt to the soaked chickpeas.
Pressure cook on slow flame until 4-5 whistles until chickpeas are properly soft.
Cool completely and drain all water from the chickpeas.
In a big bowl, add cooked chickpeas, chopped onions, tomatoes, green chillies, fresh dhaniya, lemon juice, red chilli powder, and chat masala.
Mix properly and taste the mixture.
Adjust lemon juice or spices according to taste.
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Adjust the amount of lemon juice and spices according to your taste preference.
How long should I soak the chickpeas?
Soak the chickpeas overnight for best results.
Can I use canned chickpeas?
Canned chickpeas can be used, but the texture and flavor may differ slightly.
What if I don't have a pressure cooker?
You can boil the chickpeas in a pot until they are soft, but it will take longer.
Can I add other vegetables?
Yes, you can add vegetables like cucumber or bell peppers for extra crunch.
Is this dish spicy?
The dish has a mild to medium spice level, but you can adjust the green chillies and red chilli powder to your preference.
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