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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil potatoes, cauliflower, and peas until soft. Drain and mash coarsely. Set aside.
Heat oil and butter in a large pan. Sauté onions, bell pepper, and ginger garlic paste until onions turn translucent.
Add chopped tomatoes, pav bhaji masala, and salt. Cook until tomatoes break down and oil separates.
Add the boiled and mashed veggies. Mix well, mashing with a spatula. Simmer for 10-15 minutes. Add water if needed.
Serve hot with buttered pav, chopped onion, and lemon.
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You can substitute butter with ghee for a richer flavor.
Can I use frozen peas?
Yes, frozen peas can be used. Just thaw them before boiling.
What is pav bhaji masala?
Pav bhaji masala is a spice blend used specifically for making pav bhaji. It can be found in Indian grocery stores.
Can I make this dish vegan?
Yes, replace butter with a plant-based alternative and ensure the pav is vegan.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
What can I serve with pav bhaji?
Serve with buttered pav, chopped onions, and a wedge of lemon for added flavor.
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