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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add milk, coco powder, cornflour, sweet condensed milk, vanilla sugar, dark chocolate, and double cream to a pan.
Cook on medium heat for 7 minutes or until thick and starts bubbling, stirring continuously.
Pour into cups and serve.
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Make sure to stir continuously so the hot chocolate stays silky and does not catch.
Can I use regular sugar instead of vanilla sugar?
Yes, you can use regular sugar and add a splash of vanilla extract for flavor.
What type of dark chocolate should I use?
Use a good quality dark chocolate with at least 70% cocoa for the best flavor.
Can I substitute the double cream?
You can use heavy cream as a substitute for double cream.
How can I make it less sweet?
Reduce the amount of sweet condensed milk to adjust the sweetness to your preference.
Is there a way to make it dairy-free?
Yes, substitute the milk and double cream with plant-based alternatives like almond milk and coconut cream.
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