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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Have you ever used tofu as a dessert? This recipe is a gem and so easy to make! Silken tofu blends into a creamy, smooth base that pairs perfectly with rich cocoa powder, maple syrup, and melted dark chocolate. The pinch of sea salt enhances the chocolate flavor beautifully. Whether you eat it immediately or chill it for later, you won’t believe it’s tofu. Give it a try, and you might just eat both portions...
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Blend silken tofu, cocoa powder, maple syrup, melted dark chocolate, and a pinch of sea salt together until smooth and creamy.
Add the mixture to bowls and eat immediately or refrigerate until chilled.
Want to keep this recipe for later? We can email it to you!
For a more intense chocolate flavor, use high-quality dark chocolate with at least 70% cocoa.
Refrigerating the pudding will give it a firmer texture, perfect for serving as a chilled dessert.
Can I use firm tofu instead of silken tofu?
No, silken tofu is essential for achieving the creamy texture of this pudding.
Can I substitute maple syrup with another sweetener?
Yes, you can use agave syrup or honey if you’re not strictly vegan.
How long can I refrigerate the pudding?
You can refrigerate it for up to 2 days in an airtight container.
Can I add toppings to the pudding?
Absolutely! Fresh berries, crushed nuts, or a dollop of whipped coconut cream would pair wonderfully.
Is this pudding suitable for meal prep?
Yes, you can prepare it ahead and store it in the fridge for a quick dessert or snack.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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