A savory and flavorful shrimp cake dish perfect for seafood lovers. It combines the fresh taste of shrimp with a delightful blend of spices and herbs, creating a fantastic main course or appetizer option suitable for various occasions.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a blender, combine the milk, flour, oil, eggs, salt, and pepper.
Blend well, then pour the mixture into a bowl. Add the baking powder and mix gently.
For the filling, heat the oil in a pan and sauté the chopped onion and minced garlic.
Add the green onion and shrimp, season with salt and pepper, and cook over very low heat for 10 minutes.
Add the flour to the filling, stirring well to avoid lumps.
Cook for a few more minutes, then remove from heat and allow to cool.
Grease a circular or rectangular baking mold.
Pour in half of the batter, spread the cooled shrimp filling over it, and cover with the remaining batter.
Bake in a preheated oven at 180°C for 30 minutes, or until the top is golden and the cake is cooked through.
Serve the shrimp cake hot or cold.
Ensure the shrimp are very finely chopped to help the cakes bind better.
Avoid overcooking the shrimp. Cook on low heat and stop as soon as they're pink and firm to prevent a rubbery texture.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before using.
Can I substitute the shrimp with another protein?
Yes, you can use cooked chicken, crab, or even canned tuna as a substitute for shrimp. Make sure it's cooked and well-drained.
What can I serve with shrimp cakes?
Serve with a side salad or rice. You can also add a dollop of tartar sauce or creamy aioli on the side for dipping.
How do I store leftover shrimp cakes?
Store any leftover shrimp cakes in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to maintain crispiness.
Can I freeze the shrimp cake?
You can freeze leftovers after baking. Let the cake cool completely, slice into portions, and freeze in airtight containers for up to 1 month. Reheat in the oven or microwave.
