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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 400°F. Lightly grease a rimmed sheet pan.
Brown the ground beef in a skillet over medium-high heat. Drain excess grease, then add taco seasoning and water. Simmer for 2–3 minutes until thickened.
Arrange 6 tortillas around the sheet pan, overlapping them in the center and leaving plenty hanging over the edges of the pan.
Spread the seasoned ground beef evenly over the tortillas.
Spoon or drizzle the warmed nacho cheese evenly over the beef.
Arrange the tostada shells across the pan. Break them into pieces as needed to cover the surface.
Sprinkle the Mexican-blend cheese evenly over the tostadas.
Lay the remaining 2 tortillas over the center to cover the filling. Fold the overhanging tortillas inward, overlapping them to completely enclose everything.
Brush the top lightly with melted butter or oil. Place parchment paper over the top, then place a second sheet pan on top to weigh it down.
Bake for 20 minutes. Carefully remove the top sheet pan and parchment, then bake uncovered for another 8–12 minutes, until deeply golden and crisp.
Rest for 5 minutes before slicing.
Cut into 6–8 large squares. Carefully open each piece slightly and tuck in shredded lettuce, diced tomato, and sour cream.
Serve immediately with taco sauce or hot sauce if desired.
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Keep the lettuce, tomato, and sour cream out of the oven to maintain the tostada's crunch and provide a hot/cold contrast.
Optional upgrade: Add a layer of crushed Nacho Cheese Doritos on top of the tostadas before the shredded cheese.
Can I use a different type of cheese?
Yes, you can substitute the Mexican-blend cheese with cheddar or any cheese of your choice.
What can I use instead of tostada shells?
You can use crispy tortilla chips as a substitute for tostada shells.
How do I prevent the tortillas from getting soggy?
Ensure the beef mixture is not too watery and keep the lettuce, tomato, and sour cream out of the oven.
Can I make this vegetarian?
Yes, replace the ground beef with a plant-based meat alternative or beans.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
