Cheese sauce is a creamy, savory sauce made primarily from melted cheese, milk, and a thickening agent like flour or cornstarch. Known for its rich, velvety texture and indulgent flavor, cheese sauce is often golden-yellow in color and can range from mild to sharp depending on the type of cheese used, such as cheddar, Gouda, or Parmesan. This versatile sauce is a staple in comfort food recipes and is loved for its ability to add a luscious, cheesy depth to a variety of dishes. Perfect for dipping, drizzling, or baking, cheese sauce is a must-have for anyone looking to elevate their meals with a touch of creamy decadence.
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Cheese sauce should be stored in an airtight container in the refrigerator and consumed within 3-5 days for optimal freshness. If freezing, allow the sauce to cool completely before transferring it to a freezer-safe container, leaving some room for expansion. When reheating, use low heat and stir frequently to prevent separation or curdling. Avoid leaving cheese sauce at room temperature for extended periods to prevent spoilage.
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