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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 350°F (175°C). Grease and line a 9” round pan.
Arrange sliced apples in the pan.
Beat eggs and sugar until pale and fluffy, about 5 minutes.
Stir in vanilla extract.
Fold in flour and salt until combined.
Pour batter over apples. Sprinkle with cinnamon if desired.
Bake for 40–45 minutes until golden and a toothpick inserted in the center comes out clean.
Let cool before serving.
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Use tart apples like Granny Smith for a balanced flavor.
For extra flavor, add a pinch of nutmeg or cardamom to the batter.
Serve warm with a dollop of whipped cream or vanilla ice cream.
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or peaches for a different flavor.
What type of apples work best for Sharlotka?
Tart apples like Granny Smith or Honeycrisp work best for this recipe.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend as a substitute for regular flour.
How do I know when the Sharlotka is done baking?
The Sharlotka is ready when it is golden and a toothpick inserted in the center comes out clean.
Can I prepare the batter ahead of time?
It's best to prepare the batter fresh, as the beaten eggs may deflate if left to sit for too long.
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