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One of my favorite fall pies, Sharlotka is a light and simple Russian apple pie that feels like the perfect way to ease into cozier days. Made with tender apples and simple ingredients, the first bite of this fluffy dessert makes you feel like fall is almost here. Though it's still summer, with September just weeks away, this recipe is a delightful way to welcome the cozy months ahead. Serve warm with tea or just...
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Preheat oven to 350°F (175°C). Grease and line a 9” round pan.
Arrange sliced apples in the pan.
Beat eggs and sugar until pale and fluffy, about 5 minutes.
Stir in vanilla extract.
Fold in flour and salt until combined.
Pour batter over apples. Sprinkle with cinnamon if desired.
Bake for 40–45 minutes until golden and a toothpick inserted in the center comes out clean.
Let cool before serving.
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Use tart apples like Granny Smith for a balanced flavor.
For extra flavor, add a pinch of nutmeg or cardamom to the batter.
Serve warm with a dollop of whipped cream or vanilla ice cream.
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or peaches for a different flavor.
What type of apples work best for Sharlotka?
Tart apples like Granny Smith or Honeycrisp work best for this recipe.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend as a substitute for regular flour.
How do I know when the Sharlotka is done baking?
The Sharlotka is ready when it is golden and a toothpick inserted in the center comes out clean.
Can I prepare the batter ahead of time?
It's best to prepare the batter fresh, as the beaten eggs may deflate if left to sit for too long.
Cozy recipes & everyday cooking Simple ingredients, beautiful results From-scratch dishes with an elegant touch
