This Diwali special no-fire dessert recipe is perfect for those who want to enjoy a sweet treat without the hassle of cooking. Shahi Mawa Roll is an instant dessert that combines the richness of desiccated coconut, milk powder, and powdered sugar with a delicious nutty stuffing. It's a quick and easy recipe that will surely impress your guests during the festive season. Watch the detailed recipe on my YouTube channel, Tripti Home Kitchen, for step-by-step...
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Take a bowl and add desiccated coconut, milk powder, powdered sugar, and milk.
Mix the ingredients well to form a smooth dough.
In a blender jar, add cashew nuts, almonds, pistachios, and cardamom pods.
Grind the ingredients into a coarse mixture.
Add saffron water to the mixture if desired and mix well.
Take a small portion of the dough and flatten it into a circular shape.
Place a small amount of the stuffing in the center and roll the dough to form a cylindrical shape.
Repeat the process for the remaining dough and stuffing.
Ensure the dough is smooth and pliable to avoid cracks while rolling.
You can adjust the sweetness by adding more or less powdered sugar as per your preference.
Refrigerate the rolls for 10-15 minutes before serving for a firmer texture.
Can I use fresh coconut instead of desiccated coconut?
Yes, you can use fresh coconut, but ensure it is finely grated and not too moist.
Can I skip saffron water?
Yes, saffron water is optional and can be skipped if you prefer.
How long can I store these rolls?
You can store the rolls in an airtight container in the refrigerator for up to 3-4 days.
Can I use other nuts for the stuffing?
Yes, you can use your preferred nuts like walnuts or hazelnuts as substitutes.
Is this recipe suitable for vegans?
No, this recipe contains milk powder and is not suitable for vegans.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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