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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Shaheema Khan shares her recipe for a vibrant and aromatic veggie rice dish. The turmeric-infused rice creates a beautiful golden hue, while the sautéed vegetables add crunch and color. The blend of spices, butter, and lemon juice ties everything together with a burst of flavor. Serve it alongside fish, steak, corn, salsa, or beetroot for a complete meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cook the rice on the stove with turmeric powder and 3 cups of boiling water until soft. Set it aside.
Heat oil in a medium-sized pot and add onion, green pepper, and red pepper. Cook for 4 minutes until softened.
Add washed and cleaned mixed vegetables to the onion mixture and cook for a few minutes.
Add the spices to the vegetable mixture and cook for 5 minutes or more until fragrant.
Switch off the stove, add butter and lemon juice, and mix well.
Add any vegetables you like for extra flavor and crunch.
You can substitute spices with any you have in your cupboard.
Can I use brown rice instead of white fragrant rice?
Yes, you can substitute brown rice, but adjust the cooking time as it takes longer to cook.
What can I serve this rice with?
Serve it with fish, steak, corn, salsa, or beetroot as suggested in the recipe.
Can I skip the turmeric powder?
You can skip it, but turmeric adds color and a subtle earthy flavor to the rice.
How do I adjust the spice level?
You can reduce or increase the quantity of spices like paprika and lemon pepper spice to suit your taste.
Can I make this dish vegan?
Yes, replace butter with a plant-based alternative like margarine or olive oil.
