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When I was a child, these walnut-shaped cookies were one of my favorite desserts my grandma made for me. Originating from the USSR, they are a unique treat that looks like walnuts and tastes incredible. Though I always thought they were hard to make, I realized today that they’re not as difficult as they seem. With good ingredients, a special skillet called the 'oreshnitsa' (available on Amazon), and some patience, you can recreate this nostalgic...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix softened butter with sugar and salt until smooth.
Add eggs to the mixture and continue mixing until fully combined.
Gradually add flour, baking soda, and vanilla extract, mixing until a smooth dough forms.
Shape small balls from the prepared cookie dough, using about 1/2–3/4 of a teaspoon of dough for each ball.
Place a cookie ball into each well of the oreshnitsa skillet, close the lid, and tightly squeeze the two ends together.
Cook cookies on medium heat for 1–2 minutes on each side until golden brown.
Remove cookies from the skillet and let them cool completely.
Fill the inside of two walnut-shaped cookies with boiled condensed milk.
Place the two cookies together, filling side down, and gently squeeze them to form a walnut shape.
Scrape off any excess filling with a small paring knife.
You can find the oreshnitsa skillet on Amazon or in specialty stores.
Boiled condensed milk can be purchased at Russian stores or made at home by boiling a can of condensed milk for 2–3 hours.
Ensure the cookies are fully cooled before filling them to prevent the filling from melting.
What is an oreshnitsa?
An oreshnitsa is a special skillet used to make walnut-shaped cookies. It has molds that shape the dough into perfect walnut halves.
Can I make boiled condensed milk at home?
Yes, you can boil a can of condensed milk for 2–3 hours, ensuring the can is fully submerged in water the entire time.
How do I prevent the cookies from sticking to the oreshnitsa?
Make sure the skillet is properly preheated and lightly greased before placing the dough balls inside.
Can I use a different filling?
Yes, you can experiment with other fillings like chocolate ganache or nut butter, but boiled condensed milk is traditional.
How long do these cookies stay fresh?
Stored in an airtight container, these cookies can stay fresh for up to a week.
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