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Cold night calls for a warm apple pie. This recipe is ridiculously easy and so delicious! 🍎 🍏 The eggs and sugar create a light, airy batter that perfectly complements the tartness of green apples. Cinnamon adds a warm, aromatic touch, while vanilla extract enhances the sweetness. The apples are layered to ensure every bite is filled with fruity goodness. Bake it to golden perfection and enjoy the comforting aroma filling your kitchen.
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Beat eggs with sugar for a few minutes until the mixture is pale and slightly frothy.
Add vanilla extract to the egg mixture and whisk until combined.
Gradually add flour to the mixture and whisk until smooth and lump-free.
Cut the apples into small pieces and arrange them as the first layer in the baking dish.
Pour the egg mixture on top of the apple layer.
Top with more apples, cut into quarters, arranging them evenly.
Bake at 350°F (175°C) for 40 minutes until the top is golden and the apples are tender.
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You can adjust the amount of cinnamon to suit your taste.
For a sweeter pie, use red apples instead of green apples.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Can I use a different type of apple?
Yes, you can use red apples for a sweeter pie or any variety you prefer.
What can I substitute for cinnamon?
You can use nutmeg, allspice, or a pumpkin pie spice blend as alternatives.
Can I make this pie gluten-free?
Yes, substitute the flour with a gluten-free flour blend.
How do I know when the pie is done?
The top should be golden, and the apples should be tender when pierced with a fork.
Can I prepare this pie ahead of time?
Yes, you can bake it ahead and reheat it in the oven before serving.
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