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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add all the ingredients to a pot.
Simmer for 30-45 minutes until the aromas are cozy and fragrant.
Remove the apples and cloves.
Ladle into mugs and garnish with your favorite festive flair.
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For a boozy twist, add a splash of rum or bourbon to each mug before serving.
Use fresh spices for the best flavor and aroma.
If you don’t have star anise, substitute with a pinch of allspice.
Can I make Wassail ahead of time?
Yes, you can prepare Wassail ahead of time and reheat it gently before serving.
What can I use as a garnish?
Try garnishing with cinnamon sticks, orange slices, or a sprinkle of ground nutmeg.
Can I make this non-alcoholic?
Absolutely! Simply skip the optional booze and enjoy it as a warm spiced drink.
How long can I store leftover Wassail?
Store leftovers in the fridge for up to 3 days and reheat as needed.
Can I use store-bought apple cider?
Yes, store-bought apple cider works perfectly for this recipe.
Cozy recipes & everyday cooking Simple ingredients, beautiful results From-scratch dishes with an elegant touch
