This Veg Pulao recipe brings the flavors of a restaurant right to your home! With a mix of fresh vegetables, paneer, and aromatic spices, this dish is perfect for a wholesome and satisfying meal. The use of @alizabasmati Rice ensures the perfect texture and taste. Follow this recipe to recreate the magic of restaurant-style pulao in your kitchen!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil and ghee in a large pan.
Add cumin seeds, bay leaf, and whole spices. Let them crackle.
Add the sliced onions and sauté until golden brown.
Add the potatoes, carrots, French beans, cauliflower, peas, and salt.
Stir-fry the vegetables well, then cover and cook until they are tender.
Once cooked, add paneer cubes, a pinch of sugar, and milk. Mix gently.
Now, add the boiled basmati rice and combine everything carefully.
Cover and cook on a low flame for 15 minutes (dum method) to let flavors soak in.
Fluff gently and serve hot!
Use high-quality basmati rice for the best texture and flavor.
Ensure the vegetables are evenly chopped for uniform cooking.
Adjust the quantity of milk based on the desired consistency of the pulao.
Sauté the spices well to enhance the aroma and taste of the dish.
Can I use regular rice instead of basmati?
Yes, you can use regular rice, but basmati rice gives the dish its signature aroma and texture.
Can I add other vegetables?
Absolutely! You can add vegetables like capsicum, corn, or mushrooms to customize the recipe.
Is this dish suitable for vegans?
No, this dish contains ghee, paneer, and milk. You can substitute these with vegan alternatives to make it vegan-friendly.
How do I prevent the rice from becoming mushy?
Ensure the rice is boiled to perfection and not overcooked. Mix gently to avoid breaking the grains.
Can I make this pulao spicier?
Yes, you can add green chilies or red chili powder to increase the spice level.
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
