A soft, moist, and eye-catching Red Velvet & Vanilla Swirl Mug Cake that’s egg-free and ready in just 2 minutes. With its beautiful marble pattern and bakery-style flavor, it’s the perfect single-serve dessert for quick cravings.
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In a small bowl, whisk together flour, sugar, baking powder, and salt.
Stir in milk, oil, and vanilla extract until the mixture is smooth.
In another bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
Add milk, oil, vanilla extract, and red food coloring or beetroot powder. Stir until the batter is vibrant and lump-free.
Grease a microwave-safe mug.
Alternate spoonfuls of vanilla and red velvet batter into the mug.
Swirl gently with a toothpick to create a marbled effect.
Heat the mug in the microwave for 80–90 seconds, depending on your microwave’s power.
The cake should rise and look set but remain soft inside. Let it rest for 1 minute before adding toppings.
Top with cream cheese frosting for a classic pairing or drizzle with white chocolate glaze for added sweetness.
Serve warm and enjoy.
Add chocolate chips or white chocolate chunks to either batter for extra indulgence.
For a healthier twist, use beetroot powder instead of food coloring.
Swap buttermilk for milk in the red velvet batter for a tangy bakery-style flavor.
Make it vegan by using plant-based milk and vegan cream cheese or skipping the frosting altogether.
Can I make this mug cake vegan?
Yes, you can use plant-based milk and vegan cream cheese for the frosting or skip the frosting entirely.
What can I use instead of red food coloring?
You can use beetroot powder for a natural red color.
How do I prevent the cake from becoming dry?
Avoid overcooking the cake. Start with 80 seconds and check for doneness before adding more time in 10-second intervals.
How long does it keep?
This mug cake is best eaten fresh. You can cover and refrigerate for up to 24 hours, then reheat gently.
Can I double the recipe?
Yes, you can double the recipe and use two mugs or microwave in a larger microwave-safe bowl for 2–3 servings.
What if I don’t have cocoa powder?
You can skip it, but the red velvet flavor will be milder. Add a little instant coffee powder for depth.
Can I bake it in the oven instead of microwave?
Yes! Bake at 350°F (175°C) in an oven-safe ramekin for about 12–15 minutes.
What toppings pair well with this mug cake?
You can top it with cream cheese frosting, white chocolate glaze, whipped cream, fresh berries, or even a scoop of vanilla ice cream.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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