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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine the rolled oats, chia seeds, oat flour, raspberry powder, plant-based milk, and mashed fresh raspberries in a jar or bowl.
Stir, cover, and refrigerate overnight or for at least 4 hours.
Mix the vegan yogurt with the matcha powder in a small bowl until smooth.
Mash some fresh raspberries for the topping.
Top the overnight oats with the matcha yogurt, mashed raspberries, and crushed pistachios.
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Oat flour is optional but adds creaminess.
Use almond, oat, or soy milk.
Plain or vanilla vegan yogurt both work.
Eat within 3 days.
Can I use a different type of milk?
Yes, you can use almond, oat, or soy milk.
Is oat flour necessary?
No, it's optional but adds creaminess.
How long can I store the overnight oats?
Eat within 3 days for best freshness.
Can I use regular yogurt?
Yes, but it will no longer be vegan.
What can I use instead of raspberry powder?
You can skip it or use another fruit powder.
