Sweet, melty, jammy, and perfectly balanced. This baked brie comes together in one dish with just a few ingredients, and feels elevated with almost no effort. Delicious, simple, and perfect for scooping. Serve with crackers or a sliced baguette.
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Toss raspberries with sugar and salt in a baking dish, and top with orange zest.
Place the brie in the dish and lightly score the top, ensuring not to cut too deep, just enough to cut through the rind.
Spoon raspberry preserves over the center of the brie wheel.
Bake at 375°F for 18–22 minutes until the brie is melty.
Let the brie rest for 3–5 minutes before slicing. Top with thyme leaves and nestle rosemary sprigs around the edge.
Serve with crackers or a sliced baguette for the perfect pairing.
Ensure the brie is scored lightly to avoid cutting too deep into the cheese.
Use fresh herbs for a more aromatic and flavorful finish.
Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries, but make sure to thaw and drain them before using to avoid excess liquid.
What type of brie works best for this recipe?
A standard 8 oz wheel of brie works perfectly. Avoid brie with added flavors as it may clash with the raspberry preserves.
Can I substitute raspberry preserves with another jam?
Yes, you can use other fruit preserves like strawberry or apricot for a different flavor profile.
How do I know when the brie is ready?
The brie is ready when it is soft and melty but still holds its shape. Check after 18 minutes and bake longer if needed.
Can I prepare this dish ahead of time?
You can prepare the ingredients ahead, but bake the brie just before serving for the best texture and flavor.
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