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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Episode 1 of my Game Day Bites series: Apple Cider BBQ Meatballs - the ultimate 5-ingredient fall party appetizer. This is my go-to easy recipe for football season, Thanksgiving, and holiday parties. Truly could not be easier! With just a few ingredients and a crock pot, you can create a delicious, crowd-pleasing dish that's perfect for any gathering.
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Add all the ingredients into the crock pot.
Stir everything together to combine.
Cook on low for 4 hours or on high for 2 hours.
Want to keep this recipe for later? We can email it to you!
Serve the meatballs straight out of the crock pot with toothpicks for easy party bites.
Pile the meatballs onto slider buns with a slice of melted cheddar for a fun twist.
Serve over rice with roasted veggies for a complete and well-rounded meal.
Can I use homemade meatballs instead of frozen?
Yes, you can use homemade meatballs. Just make sure they are fully cooked before adding them to the crock pot.
Can I skip the bourbon?
Yes, the bourbon is optional. The recipe will still taste delicious without it.
What type of BBQ sauce works best?
Any BBQ sauce you love will work. A sweeter BBQ sauce pairs well with the apple cider and cinnamon.
Can I make this recipe ahead of time?
Yes, you can make the meatballs ahead of time and keep them warm in the crock pot until ready to serve.
Can I double the recipe for a larger crowd?
Yes, you can double the recipe. Just make sure your crock pot is large enough to accommodate the increased quantity.
