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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Insert a toothpick into each blueberry.
Melt the white chocolate using a water bath and divide into three parts.
Add one powder to each part of the melted chocolate and mix well.
Dip each blueberry and let dry on parchment paper in the fridge.
Remove the toothpicks and enjoy.
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Use 150-200 g blueberries.
Use ceremonial grade matcha for the best colour.
Keeps in the fridge for up to 3 days.
Can I use frozen blueberries?
It's best to use fresh blueberries for this recipe to ensure the best texture and taste.
What is the purpose of the powders?
The powders add color and a slight flavor to the chocolate coating, making the candies visually appealing and unique.
How long do these candies last?
They keep in the fridge for up to 3 days.
Can I use a different type of chocolate?
Yes, you can experiment with dark or milk chocolate, but it may affect the color of the powders.
Is there a substitute for the antioxidant blend powder?
You can omit it or use another powder of your choice, like beetroot or turmeric, for different colors.
