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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut chicken breast into cubes or strips.
Marinate chicken in chilli powder, cumin powder, black pepper powder, chilli flakes, oregano, lemon juice, and olive oil for 10 minutes.
Heat grill pan or regular pan to high heat.
Add some oil to the pan and grill the chicken.
Cook chicken for 2-3 minutes on each side until cooked through.
Remove chicken and toss veggies in the same pan.
Season veggies with salt and black pepper.
Serve fajita chicken on a bed of grilled veggies.
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Marinate the chicken longer for more flavor.
Can I use other types of meat?
Yes, you can substitute chicken with beef or pork.
What veggies work best?
Bell peppers, onions, and zucchini are great choices.
Can I cook this without a grill pan?
Yes, a regular pan works fine.
How do I know when the chicken is done?
The chicken should be cooked through and have a golden brown color.
Can I make this dish spicier?
Add more chilli flakes or use a spicier chilli powder.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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