Desi Manchurian couldn’t get easier or tastier! With Ching’s instant Manchurian masala, the gravy turns perfectly thick, glossy and full of street-style flavours. Just sauté your veggies, mix the masala with water, and watch it transform into a rich, spicy gravy in minutes. Add your Manchurian balls, give it a quick simmer and you’re done. It’s the ultimate shortcut to that dhaba-style Indo-Chinese taste we all love. Perfect for sudden cravings, busy days or a...
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Grate the cabbage and carrot, and chop the spring onion.
Add salt to the vegetables and mix well. Cover and let it rest for 10-15 minutes to release excess water.
Make a coarse paste of coriander, ginger, garlic, and green chillies.
Squeeze the rested vegetables to remove excess water and transfer them to a large bowl. Reserve the squeezed water for the gravy.
Add the coarse paste, black pepper powder, and salt to taste to the vegetables. Mix well. Add corn flour starch to the mixture and combine thoroughly.
Heat oil in a pan for deep frying. Shape the mixture into small or medium-sized balls and deep fry until golden brown. Set aside.
Deep fry from medium to low so that the manchurian balls are properly fried inside out. Keep aside.
Mix Ching's Manchurian masala mix with the reserved squeezed water and additional water.
Bring the mixture to a boil and cook until it thickens.
Add the fried Manchurian balls and chopped spring onion to the gravy and cook for a minute.
Plate the Manchurian gravy, then garnish with chopped coriander leaves, sesame seeds, and spring onion. Serve hot with fried rice or noodles.
Use fresh vegetables for the best taste and texture.
Rest the manchurian balls mixture for 10 minutes so veggies release moisture naturally.
Can I bake the Manchurian balls instead of deep frying?
Yes, you can bake them at 375°F (190°C) until golden brown, but the texture may differ slightly.
Can I make this recipe gluten-free?
Yes, replace the corn flour starch with a gluten-free alternative like rice flour.
How do I store leftover Manchurian?
Store the Manchurian balls and gravy separately in airtight containers in the refrigerator for up to 2 days. Reheat before serving.
Can I add other vegetables to the Manchurian balls?
Yes, you can add finely chopped or grated vegetables like capsicum, beans, or zucchini for added flavor and texture.
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