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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut the chicken and vegetables into bite-sized pieces.
Combine the chicken with olive oil, turmeric, paprika, black pepper, salt, lemon juice, and garlic in a bowl. Let it marinate for 10–15 minutes.
Heat a large pan or grill over medium-high heat.
Cook the chicken for 8–10 minutes, turning occasionally, until fully cooked and lightly golden.
Grill the onion, bell pepper, zucchini, and carrot until tender and slightly charred.
Combine the cooked chicken and grilled vegetables.
Serve hot with fresh lemon wedges, rice, or warm bread.
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For a spicier kick, add a pinch of cayenne pepper to the marinade.
If you prefer, you can use a grill pan to achieve grill marks on the vegetables.
Can I use other vegetables?
Yes, you can substitute or add other vegetables like mushrooms or cherry tomatoes.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it is no longer pink inside and reaches an internal temperature of 165°F (75°C).
Can I prepare this dish in advance?
You can marinate the chicken in advance, but it's best to grill the vegetables just before serving for optimal texture.
What can I serve with this dish?
Serve it with rice, warm bread, or a fresh salad for a complete meal.
Can I use chicken thighs instead of breast?
Yes, chicken thighs can be used and may add more flavor due to their higher fat content.
