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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Grate the onion finely and squeeze out as much liquid as possible.
Mix the onion with ground beef, salt, pepper, and turmeric.
Knead for 5–7 minutes until well combined.
Heat the oil in a wide non-stick pan.
Spread the meat mixture evenly in the pan and flatten it.
Divide the meat into long strips with a spatula.
Cook over medium heat for 8–10 minutes until browned, then carefully turn the pieces.
Add sliced tomatoes around the kebab.
Add butter and saffron water, cover, and cook for another 10–15 minutes until the tomatoes are tender.
Serve hot with saffron rice, bread, grilled tomatoes, or fresh herbs.
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For a more intense saffron flavor, steep the saffron in hot water for a few minutes before using.
Can I use a different type of meat?
Yes, you can substitute ground lamb or chicken for the beef.
How do I make saffron water?
Steep a pinch of saffron threads in hot water for a few minutes.
Can I cook this kebab on a grill?
Yes, but ensure the meat is well-formed and doesn't fall apart.
What can I serve with this kebab?
Serve with saffron rice, bread, grilled tomatoes, or fresh herbs.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
