We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Rinse the yellow split peas thoroughly and soak them in water for about 1 hour. Drain before cooking.
Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until soft and golden.
Add the beef cubes, turmeric, and black pepper. Cook for several minutes until the beef is lightly browned.
Add the tomato paste and sauté for 2–3 minutes until fragrant and slightly darker in color.
Add the drained split peas and water. Stir well.
Pierce the dried limes several times with a fork and add them to the stew.
Bring the stew to a gentle boil, then reduce the heat. Cover and simmer for about 1½–2 hours, or until the beef and split peas are tender.
Add salt toward the end of cooking and adjust the seasoning to taste.
Peel the potatoes and cut them into thin strips.
Heat vegetable oil in a frying pan and fry the potatoes until golden and crispy. Drain on paper towels and season lightly with salt.
Once the stew has thickened and the flavors have developed, remove the dried limes if desired.
Serve the hot Gheymeh stew topped with crispy fried potatoes alongside fragrant Persian rice.
Want to keep this recipe for later? We can email it to you!
For a more intense lime flavor, crush the dried limes before adding them to the stew.
Can I use fresh lime instead of dried Persian limes?
Dried Persian limes have a unique flavor that fresh lime cannot replicate. It's best to use dried limes for authenticity.
What can I use instead of yellow split peas?
You can substitute with red lentils, but the texture and flavor will differ slightly.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this stew in advance?
Yes, Gheymeh can be made a day in advance. The flavors often improve after resting overnight.
Is it necessary to soak the split peas?
Soaking helps reduce cooking time and ensures even cooking, but it's not strictly necessary.
