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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix all the sauce ingredients together.
Pour half over the salmon and leave to marinate.
Heat a large wok with olive oil, then fry the onion and peppers until softened.
Add the remaining sauce and stir well.
Toss in the noodles and cook until loosened and fully coated. Remove from heat.
Meanwhile, cook the salmon in a frying pan for around 5 minutes on each side, until cooked through.
Serve the noodles topped with the salmon.
Finish with spring onions, sesame seeds, and chilli flakes.
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Marinate the salmon for extra depth of flavour.
Add chilli flakes just for the grown-ups.
Can I use a different type of fish?
Yes, you can substitute salmon with other firm fish like cod or haddock.
How long should I marinate the salmon?
Marinate the salmon for at least 15 minutes to enhance the flavor.
Can I use dried noodles instead?
Yes, but you will need to cook them according to the package instructions before adding them to the wok.
Is there a substitute for rice wine vinegar?
You can use apple cider vinegar or white wine vinegar as a substitute.
How can I make this dish spicier?
Increase the amount of chilli flakes or add a dash of hot sauce to the sauce.
