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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix all ingredients together in a bowl until well combined.
Refrigerate the mixture for 20–30 minutes until it firms up.
Roll the mixture into balls, about 1½ tablespoons each.
Store the balls covered in the refrigerator for up to 1 week.
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If the mixture is too wet, add a little more oats or protein powder.
If the mixture is too dry, add another spoonful of pumpkin or peanut butter.
Can I use a different type of nut butter?
Yes, you can substitute any nut butter you prefer.
How long do these protein balls last?
They can be stored in the refrigerator for up to 1 week.
Can I freeze these protein balls?
Yes, you can freeze them for longer storage.
What if I don't have pumpkin pie spice?
You can make your own by mixing cinnamon, nutmeg, and ginger.
Are the mini chocolate chips necessary?
No, they are optional and can be omitted if desired.
