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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A fun and customizable recipe loaded with protein and fiber! The thick, creamy oats are topped with a hazelnut spread and soy crisps mixture for added crunch and flavor. Perfect for a quick and satisfying breakfast. You can adjust the consistency to your liking, and even add a chocolate drizzle or a piece of bueno for decoration.
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Cook the oats with milk and flax seeds over medium heat until thickened and creamy.
Mix the cooked oats with yoghurt and protein powder until fully combined.
Transfer the mixture to a small bowl.
Melt the hazelnut spread in a microwave or over low heat until smooth.
Mix the melted hazelnut spread with soy crisps until evenly coated.
Spread the hazelnut and soy crisps mixture over the oats.
Refrigerate the oats overnight to allow the flavors to meld and the texture to set.
Optionally, drizzle with chocolate and add half a bueno for decoration before serving.
Want to keep this recipe for later? We can email it to you!
Adjust the consistency of the oats by adding more or less milk or water based on your preference.
For a more authentic experience, include the bueno as part of the topping instead of just decoration.
You can substitute flax seeds with chia seeds if preferred.
Use any type of milk or water depending on your dietary needs.
Can I use regular protein powder instead of vegan?
Yes, you can use regular protein powder if you prefer. It won't affect the recipe's texture or flavor significantly.
How long can I store the overnight oats?
You can store them in the refrigerator for up to 2 days, but they are best enjoyed fresh the next morning.
Can I skip the soy crisps?
Yes, you can skip the soy crisps or replace them with nuts or granola for a similar crunch.
What type of yoghurt works best?
Any type of yoghurt works, but thicker varieties like Greek yoghurt will make the oats creamier.
Can I make this recipe without refrigerating overnight?
Yes, but refrigerating overnight enhances the flavors and sets the texture. If you're short on time, refrigerate for at least 1 hour.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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