I am a whore for pork ribs. I could eat them all day every day and not get tired! I think I might’ve just clocked one of the best recipes for ribs. If you were looking for a sign to have ribs today, here it is!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 356°F (180°C).
First, trim the fat and pat dry with a paper towel to remove excess moisture.
In a small bowl, mix together the brown sugar, garlic powder, paprika, salt, Italian herbs, and black pepper.
Rub the spice mixture evenly over both sides of the pork ribs.
After seasoning, wrap ribs tightly with aluminum foil or keep them in an airtight container. Marinate them for 3-4 hours or overnight.
Bake in the preheated oven for 1 hour and 30 minutes until the ribs are tender.
In a heated pan, mix all the sauce ingredients and let the sauce simmer for 5-8 minutes.
It should be dark and thick in appearance.
Brush the cooked ribs with BBQ sauce generously.
Place the ribs back in the oven and cook for a further 10 minutes.
Your pork rib is ready.
For extra flavor, marinate the ribs in the spice rub overnight.
Use a meat thermometer to ensure the ribs are cooked to the right temperature.
Can I use a different type of sauce?
Yes, you can use any sauce you prefer, such as honey mustard or spicy buffalo.
How do I know when the ribs are done?
The ribs are done when they are tender and the internal temperature reaches 145°F (63°C).
Can I grill the ribs instead of baking them?
Yes, you can grill the ribs over medium heat for about 20-30 minutes, turning occasionally.
What can I serve with pork ribs?
Pork ribs pair well with coleslaw, cornbread, or a fresh salad.
How do I store leftover ribs?
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
