Delicious and cheesy pizza balls that are perfect for a snack or appetizer.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth.
Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C).
Once the dough has risen, punch it down and divide it into small balls.
Flatten each ball and place a spoonful of mozzarella cheese, pepperoni, and Italian seasoning in the center.
Fold the dough over the filling and pinch to seal.
Place the pizza balls on a baking sheet lined with parchment paper.
Brush the tops with olive oil and sprinkle with garlic powder and parmesan cheese.
Bake in the preheated oven for 15 minutes or until golden brown.
For extra flavor, you can add herbs or spices to the dough.
Serve with marinara sauce for dipping.
Can I use store-bought dough?
Yes, you can use store-bought pizza dough to save time.
What other fillings can I use?
You can use vegetables, different types of cheese, or cooked meats as fillings.
How do I store leftovers?
Store leftover pizza balls in an airtight container in the refrigerator for up to 3 days.
Can I freeze these pizza balls?
Yes, you can freeze the assembled pizza balls before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
What can I serve with pizza balls?
They pair well with marinara sauce, ranch dressing, or a side salad.
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