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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Today's culinary proposal comes from Peru: a delicious and soft pastel de choclo (corn cake), a creamy dish with a touch of sweetness thanks to the corn and the sugar sprinkled on top before baking. This recipe involves several steps and requires some time and patience, but it is well worth the effort. The final result is an exquisite dish that combines a smooth corn cream, ground meat, and chicken thighs, enhanced with various seasonings,...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel and clean the corn, then grate it.
Place the grated corn in a saucepan with a teaspoon of salt and the basil leaves, previously washed and chopped.
Add the milk to the mixture and cook over medium heat, stirring constantly, until it forms a light béchamel-like cream.
Boil the eggs, then slice them into rounds.
In a skillet with oil, brown the chicken thighs for 10 to 15 minutes until golden on both sides.
Peel and chop the onion, then sauté it in a tablespoon of oil until translucent.
Add the ground chili, ground meat, and the remaining seasonings (cumin, oregano, salt, and black pepper).
Cook for 5 minutes and set aside.
In a rectangular glass or ceramic baking dish, layer the ingredients as follows: first, spread the seasoned ground meat mixture as the base.
Next, add the browned chicken thighs, cut into thin strips.
Then, layer the sliced olives, raisins, and hard-boiled egg rounds.
Cover everything with the corn cream mixture.
Sprinkle the top generously with sugar.
Preheat the oven to 200°C (about 400°F).
Bake the dish for approximately 30 minutes, or until the top is golden and set.
Use fresh corn for the best flavor and texture.
If you prefer a spicier dish, increase the amount of ground chili (ají molido).
Let the pastel de choclo cool slightly before cutting to ensure clean slices.
Can I use canned corn instead of fresh corn?
Fresh corn is recommended for the best flavor and texture, but canned corn can be used in a pinch. Make sure to drain it well before grating or blending.
Can I make this dish vegetarian?
Yes, you can replace the ground meat and chicken with sautéed vegetables or a plant-based protein alternative.
What type of olives should I use?
Both green and black olives work well in this recipe. Choose based on your preference.
Can I prepare this dish in advance?
Yes, you can assemble the dish ahead of time and bake it just before serving.
What can I serve with pastel de choclo?
This dish is hearty on its own, but it pairs well with a fresh salad or a side of steamed vegetables.
