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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the egg, milk, vanilla sugar, vanilla extract, and cinnamon well.
Soak the brioche slices in the mixture until fully coated.
Cook on medium heat for 4 minutes on each side until golden brown.
Serve with maple syrup, Nutella, clotted cream, and berries.
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Use stale brioche bread for better absorption of the egg mixture.
Can I use a different type of bread?
Yes, you can use any bread, but brioche gives the best texture and flavor.
How can I make this recipe dairy-free?
Substitute milk with almond or soy milk.
What can I use instead of vanilla sugar?
You can use regular sugar with an extra dash of vanilla extract.
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