We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix together oat flour, vegan chocolate protein powder, cocoa powder, flax seeds, peppermint extract, plain greek yoghurt, cold coffee, and sweetener (if using) in a bowl.
Place the mixture in the fridge for 2-4 hours to thicken.
Melt the dark chocolate and drizzle it over the top of the oats mixture to form a shell.
Sprinkle crushed candy cane on top of the chocolate shell.
Refrigerate until the chocolate sets or leave overnight.
Want to keep this recipe for later? We can email it to you!
If you don't have oat flour, blend regular oats into a fine powder using a blender.
Adjust the sweetness by adding or omitting the sweetener based on your taste preferences.
For a stronger peppermint flavor, increase the peppermint extract slightly, but be cautious as it can be overpowering.
Can I use regular oats instead of oat flour?
Yes, you can blend regular oats into a fine powder to make oat flour.
Can I substitute the vegan chocolate protein powder?
You can use any chocolate protein powder, but the texture may vary slightly depending on the brand.
How long can I store the overnight oats?
You can store them in the refrigerator for up to 2 days, but they are best enjoyed fresh.
Can I use hot coffee instead of cold coffee?
Cold coffee is recommended to avoid altering the texture of the oats mixture.
What can I use instead of crushed candy cane for topping?
You can use chocolate shavings, sprinkles, or chopped nuts as an alternative topping.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
...
