Peppermint Extract

• Baking: Add peppermint extract to cookies, brownies, cakes, and other baked goods to impart a refreshing mint flavor. Try using it in chocolate peppermint cookies or peppermint bark recipes for a holiday treat.
• Beverages: Enhance the flavor of hot chocolate, coffee, or tea with a few drops of peppermint extract for a comforting and invigorating drink. You can also add it to smoothies or milkshakes for a cool and refreshing twist.
• Candies & Confectionery: Use peppermint extract to create homemade peppermint candies, peppermint bark, or other mint-flavored confections. It provides a concentrated burst of peppermint flavor perfect for these treats.
• Desserts: Incorporate peppermint extract into ice cream, mousse, or frosting to add a refreshing minty element. Peppermint ice cream is a classic flavor, and peppermint frosting is a delicious complement to chocolate cakes or cupcakes.
• Savory Dishes (Sparingly): While primarily used in sweets, a very small amount of peppermint extract can be used to add a subtle cooling note to certain savory sauces or marinades, particularly those with Asian-inspired flavors. Use it cautiously as it can easily overpower other flavors.

• May help relieve digestive issues like bloating and gas.
• Could reduce tension headaches and migraines due to its menthol content.
• Might improve focus and concentration.
• May freshen breath and promote oral health.
• Possesses antimicrobial properties that can combat certain bacteria.

Peppermint extract should be stored in a cool, dark place away from direct sunlight and heat sources. A pantry or cupboard is ideal. Ensure the bottle is tightly sealed after each use to prevent evaporation and maintain its potency. Properly stored, peppermint extract can last for several years.